🍝 Swedish meatballs

4 servings · prep 20 min · cook 20 min

Ingredients

• 500 g ground beef and pork
• 1 onion
• 1 egg
• 50 g breadcrumbs
• 200 ml cream
• Beef stock
• Nutmeg
• Lingonberry jam

Method

1. Mix meat, onion, egg and breadcrumbs; form meatballs.
2. Brown them in a pan.
3. Sauce: stock, cream and a little flour; coat the meatballs.
4. Serve with mash and lingonberry jam.

Adapted from Cuisine d'Europe

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