🍝 Grandma's Italian Meatballs

6 servings · prep 25 min · cook 45 min

Ingredients

• 500 g ground beef
• 250 g ground pork
• 100 g breadcrumbs
• 80 g parmesan
• 2 eggs
• 3 garlic cloves
• Parsley
• 800 g crushed tomatoes
• 1 onion
• Basil
• Olive oil
• Salt, pepper

Method

1. Mix the meats, breadcrumbs, parmesan, eggs, garlic and parsley.
2. Shape into balls and brown them in olive oil.
3. Make the sauce: onion, garlic and crushed tomatoes.
4. Add the meatballs and simmer 30 min, covered.
5. Finish with basil and serve with spaghetti.

Adapted from Tasty (YouTube)

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