🍋 Lemon meatballs and potatoes

4 servings · prep 25 min · cook 45 min

Ingredients

• 600 g ground meat (beef and pork)
• 80 g breadcrumbs, 1 egg, 60 g parmesan
• 1 garlic clove, parsley, oregano
• 1 kg potatoes, quartered
• Juice and zest of 2 lemons
• 200 ml chicken stock
• 6 tbsp olive oil, salt, pepper

Method

1. Mix the meat, breadcrumbs, egg, parmesan, garlic and herbs; shape into balls.
2. Toss the potatoes with the oil, lemon juice, oregano, salt and pepper.
3. Spread them in a large dish and roast 20 min at 200 °C.
4. Tuck the meatballs between the potatoes and pour the stock into the base of the dish.
5. The stock stops the lemon burning and leaves a short sauce at the end.
6. Roast 25 min more, then grate the lemon zest over as it comes out of the oven.

Adapted from Laura in the Kitchen (YouTube)

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