🐟 Bouillabaisse

6 servings · prep 30 min · cook 45 min

Ingredients

• 1.5 kg rockfish
• 2 tomatoes
• 2 onions
• 3 garlic cloves
• Fennel, saffron
• Potatoes
• Rouille and croutons

Method

1. Make a stock with the small fish, onion, garlic and tomatoes.
2. Add saffron and fennel; strain the broth.
3. Poach the fish and potatoes in the broth.
4. Serve the broth with rouille, croutons and fish.

Adapted from Cuisine française

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