🧀 Marinated mozzarella bites

6 servings · prep 10 min · cook 0 min

Ingredients

• 400 g mozzarella balls
• 6 tbsp olive oil
• 2 garlic cloves, finely grated
• 1 tsp dried oregano
• 1/2 tsp chilli flakes
• Zest of 1 lemon
• 1 bunch basil and parsley
• Salt, pepper

Method

1. Drain the mozzarella well: leftover water thins the marinade.
2. Mix the oil, garlic, oregano, chilli, zest, chopped herbs, salt and pepper.
3. Pour over the balls and turn them gently.
4. Leave at least 1 h at room temperature, not in the fridge: cold sets the oil and mutes the flavour.
5. Serve with cocktail sticks and toasted bread.

Adapted from Laura in the Kitchen (YouTube)

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