🍲 Borscht

6 servings · prep 20 min · cook 1 h

Ingredients

• 3 beetroots
• 300 g beef
• 1/4 cabbage
• 3 potatoes
• 2 carrots
• 1 onion
• Tomato paste
• Sour cream, dill

Method

1. Make a broth with the beef.
2. Add grated beetroot, carrots and onion, then the paste.
3. Add potatoes and cabbage; simmer until tender.
4. Serve with a spoon of cream and dill.

Adapted from Cuisine du monde

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