🍤 Mediterranean shrimp bowl

4 servings · prep 20 min · cook 10 min

Ingredients

• 600 g peeled shrimp
• 250 g bulgur or quinoa
• 1 cucumber, 250 g cherry tomatoes
• 150 g feta
• 1/2 red onion
• 100 g olives
• 1 lemon, 3 tbsp olive oil
• 1 tsp oregano, garlic, salt, pepper

Method

1. Cook the bulgur and let it cool to warm: warm rather than hot keeps the feta firm.
2. Toss the shrimp with oil, crushed garlic, oregano, salt and pepper.
3. Sear them 2 min per side over high heat, no longer, or they turn rubbery.
4. Dice the cucumber, halve the tomatoes, slice the onion thinly.
5. Divide the bulgur between bowls, then the vegetables, olives and crumbled feta.
6. Top with the shrimp and finish with lemon juice and olive oil.

Adapted from Laura in the Kitchen (YouTube)

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