🥩 Beef Stroganoff

4 servings · prep 15 min · cook 20 min

Ingredients

• 600 g beef (tenderloin)
• 300 g mushrooms
• 2 onions
• 200 ml cream
• 1 tbsp mustard
• Butter, paprika
• Rice or pasta to serve

Method

1. Quickly sear the sliced beef and set aside.
2. Fry onions and mushrooms in butter.
3. Add cream, mustard and paprika; let thicken.
4. Return the beef and warm through. Serve with rice or pasta.

Adapted from Cuisine d'Europe

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