🥩 Black pepper beef stir-fry

4 servings · prep 20 min · cook 10 min

Ingredients

• 500 g beef sirloin, cut into strips
• 1 tbsp cornstarch + 1 tbsp soy sauce (marinade)
• 1 red bell pepper, 1 green bell pepper
• 1 onion
• 3 garlic cloves, 1 piece of ginger
• 1 tbsp cracked black pepper
• 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar
• Neutral oil

Method

1. Toss the beef with cornstarch and soy sauce; rest 15 min.
2. Cut the peppers and onion into strips of the same size.
3. Sear the beef 1 min over the highest heat in a smoking wok; set aside.
4. Fry the garlic, ginger and cracked pepper until fragrant.
5. Add onion and peppers, stir-fry 2 min: they must stay crunchy.
6. Return the beef, pour in the sauce, toss 30 seconds and serve.

Adapted from Taste Show (YouTube)

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