🥩 Beef Bourguignon

6 servings · prep 25 min · cook 3 h

Ingredients

• 1 kg braising beef
• 150 g bacon lardons
• 2 onions
• 2 carrots
• 250 g mushrooms
• 500 ml red wine
• 2 garlic cloves
• Stock
• Thyme, bay
• 1 tbsp flour
• Butter

Method

1. Brown the beef pieces in butter. Set aside.
2. Fry the lardons, onions and carrots.
3. Dust with flour, deglaze with red wine.
4. Add the beef, stock, garlic and herbs; braise 2 h 30, covered.
5. Add the pan-fried mushrooms and cook 30 min more. Serve.

Adapted from Recipe30 (YouTube)

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