🥘 Bobotie

6 servings · prep 25 min · cook 45 min

Ingredients

• 600 g ground beef
• 2 slices of bread soaked in milk
• 2 onions
• 2 eggs
• 200 ml milk
• Curry, turmeric, raisins
• Bay leaves

Method

1. Fry onions and beef with the curry.
2. Add the soaked bread, raisins and a little chutney.
3. Spread in a dish, cover with an egg-milk mixture and bay leaves.
4. Bake at 180 °C 35–40 min until golden.

Adapted from Cuisine africaine

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