🥗 Bo bun

2 servings · prep 25 min · cook 10 min

Ingredients

• Rice vermicelli
• 250 g sliced beef
• Lettuce, carrot, cucumber
• Mint, cilantro
• Peanuts
• Spring rolls (optional)
• Fish sauce

Method

1. Cook the vermicelli and let cool.
2. Stir-fry the marinated beef (lemongrass, garlic).
3. Assemble: lettuce, vermicelli, raw veg, beef.
4. Add peanuts, herbs and fish sauce.

Adapted from Cuisine asiatique

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