🍪 Blondies

12 pieces · prep 15 min · cook 25 min

Ingredients

• 200 g melted butter
• 250 g brown sugar
• 220 g flour
• 100 ml milk
• 1 tbsp vanilla
• 1 tsp baking powder, a pinch of salt
• 150 g white chocolate chips or nuts

Method

1. Heat the oven to 175 °C and line a square tin with baking paper.
2. Mix the melted butter and brown sugar into a smooth, glossy paste.
3. Add the milk and vanilla — this version needs no eggs, the brown sugar and butter carry the chew.
4. Fold in the flour, baking powder and salt without overworking.
5. Stir in the chips, spread in the tin and bake 25 min.
6. The centre should stay slightly soft: overbaked, a blondie turns dry. Cool before cutting.

Adapted from Mommy's Home Cooking (YouTube)

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