🥣 Biscuits & Sausage Gravy

4 servings · prep 15 min · cook 25 min

Ingredients

• 400 g flour
• 1 tbsp baking powder
• 120 g VERY cold butter
• 250 ml buttermilk
• 400 g sausage meat
• 40 g flour (for the gravy)
• 500 ml milk
• Black pepper
• Salt

Method

1. Rub the flour, baking powder and diced very cold butter together: the visible butter pieces are what make the layers.
2. Add the buttermilk, mix just enough, fold the dough over itself 3 times then cut out the biscuits.
3. Bake 15 min at 220°C.
4. For the gravy: brown the sausage meat, breaking it up, sprinkle over the flour and cook 2 min.
5. Pour in the milk gradually, whisking until thick, pepper generously and spoon over the split biscuits.

Adapted from Preppy Kitchen (YouTube)

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