🍪 Almond Biscotti

24 biscotti · prep 20 min · cook 40 min

Ingredients

• 300 g flour
• 200 g sugar
• 3 eggs
• 150 g whole almonds
• 1 tsp baking powder
• Lemon zest
• 1 tsp vanilla
• 1 pinch salt

Method

1. Mix the eggs, sugar, vanilla and lemon zest.
2. Add the flour, baking powder, salt and almonds.
3. Shape two flat logs on a baking tray.
4. Bake 25 min at 175°C, cool slightly then slice on the diagonal.
5. Return the slices for 12-15 min to dry out (crisp).

Adapted from Preppy Kitchen (YouTube)

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