🍛 Biryani

4 servings · prep 25 min · cook 40 min

Ingredients

• 300 g basmati rice
• 500 g chicken
• 150 g yogurt
• 3 onions
• Garam masala, saffron, turmeric
• Garlic, ginger
• Cilantro, mint

Method

1. Marinate the chicken in the yogurt and spices.
2. Fry the onions and cook the marinated chicken.
3. Cook the rice halfway.
4. Layer rice and chicken, cover and steam (dum) 20 min.

Adapted from Cuisine du monde

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