🥛 Bircher muesli

2 servings · prep 10 min · cook 0 min

Ingredients

• 100 g rolled oats
• 200 ml milk (or apple juice)
• 150 g yogurt
• 1 apple, grated
• 1 tbsp honey
• 30 g hazelnuts, chopped
• Juice of half a lemon

Method

1. Mix the oats and milk in a bowl, cover and chill overnight.
2. In the morning grate the apple and squeeze the lemon over it straight away so it does not brown.
3. Stir the yogurt, apple and honey into the soaked oats.
4. Add a splash of milk if it is too thick.
5. Divide between two bowls and scatter the hazelnuts.
6. Keeps two days in the fridge, which makes it a breakfast you can prepare ahead.

Adapted from Matins & tartes salées

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