🥩 Grilled steak with charred corn salsa

4 servings · prep 20 min · cook 20 min

Ingredients

• 700 g flank or rib steak
• 3 ears of corn, husked
• 1 red pepper, 1/2 red onion
• 1 jalapeño, seeds removed
• 1 bunch coriander
• 2 limes
• 3 tbsp olive oil
• 1 tsp cumin, salt, pepper

Method

1. Take the meat out 30 min ahead: a cold centre never grills evenly.
2. Rub it with oil, cumin, salt and pepper.
3. Put the whole cobs on a very hot grill and turn them until some kernels are blackened.
4. Grill the steak 3–4 min per side for rare, then rest it 8 min under foil.
5. Cut the kernels off. Toss them with finely diced pepper, onion and jalapeño, chopped coriander and the lime juice.
6. Slice the steak across the grain and spoon the salsa over.

Adapted from Laura in the Kitchen (YouTube)

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