🍚 Bibimbap

2 servings · prep 25 min · cook 15 min

Ingredients

• 300 g rice
• 200 g sliced beef
• 2 eggs
• 1 carrot
• 100 g spinach
• 100 g mushrooms
• Soy sauce, sesame oil
• Gochujang sauce

Method

1. Cook the rice. Stir-fry carrot, spinach and mushrooms separately.
2. Marinate and sear the beef (soy, sesame).
3. Fry the eggs.
4. Plate the rice, arrange vegetables and beef, egg on top, with gochujang.

Adapted from Cuisine du monde

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