🍑 Bellini

1 glass · prep 5 min · cook —

Ingredients

• 60 ml white peach purée
• 120 ml well-chilled prosecco
• 1 tsp simple syrup (optional)
• Peach (garnish)

Method

1. Blend the white peach into a fine purée and pass through a sieve.
2. Pour the purée into the bottom of a flute.
3. Add the simple syrup if the peaches aren't very sweet.
4. Top up gently with well-chilled prosecco.
5. Stir gently and serve immediately.

Adapted from Rob's Home Bar (YouTube)

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