🍩 Glazed donuts

12 donuts · prep 30 min · cook 15 min

Ingredients

• 500 g flour
• 240 ml warm milk
• 7 g dry yeast
• 60 g sugar
• 60 g soft butter
• 2 eggs
• A pinch of salt, frying oil
• For the glaze: 250 g icing sugar, 50 ml milk, 1 tsp vanilla

Method

1. Dissolve the yeast in the warm milk with a spoon of sugar, let it foam 10 min.
2. Knead with the flour, remaining sugar, eggs, butter and salt into a soft dough.
3. Let it rise 1 h 30: it should double.
4. Roll out to 1.5 cm, cut the donuts and let them rise 30 min more.
5. Fry at 175 °C, 1 min per side: they should stay pale golden.
6. Dip them while warm in the glaze and let it set on a rack.

Adapted from Preppy Kitchen (YouTube)

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