🍗 Chicken balls with curry sauce

Name: Chicken balls with curry sauce
Prep time: 20 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 600 g chicken breast, in large cubes; 150 g flour, 2 tsp baking powder; 200 ml ice-cold water; Salt, white pepper; Frying oil; For the sauce: 1 onion, 2 tbsp curry powder, 1 tbsp flour, 400 ml chicken stock, 1 tsp sugar

4 servings · prep 20 min · cook 15 min

Ingredients

600 g chicken breast, in large cubes
150 g flour, 2 tsp baking powder
200 ml ice-cold water
Salt, white pepper
Frying oil
For the sauce: 1 onion, 2 tbsp curry powder, 1 tbsp flour, 400 ml chicken stock, 1 tsp sugar

Method

Soften the sliced onion, add the curry powder and flour, cook 1 min.
Whisk in the stock little by little, add the sugar and let it thicken 10 min; blend smooth.
Mix flour, baking powder, salt and pepper, then the ice-cold water: the batter should stay pourable like cream.
Dip the chicken cubes in the batter and let the excess drip off.
Fry at 175 °C for 5 to 6 min, until puffed and deep golden.
Drain and serve with the hot curry sauce on the side.

Adapted from Sam the Cooking Guy (YouTube)

Open this recipe in Fogar — shopping list, pantry, weekly menu