🥩 Beef Wellington

4 servings · prep 40 min · cook 40 min

Ingredients

• 600 g beef fillet
• 1 puff pastry
• 300 g mushrooms (duxelles)
• Prosciutto slices
• Mustard
• 1 egg (glaze)

Method

1. Sear the fillet and brush with mustard.
2. Wrap it in mushroom duxelles and prosciutto.
3. Encase everything in the puff pastry.
4. Glaze and bake at 200 °C ~35 min (pink centre).

Adapted from Chef John (Food Wishes)

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