🥩 Braised beef short ribs
Ingredients
- 1.5 kg beef short ribs
- 500 ml red wine
- 2 carrots
- 2 onions
- Garlic, thyme, bay leaf
- Tomato paste, stock
Method
- Sear the floured short ribs.
- Fry carrots, onions and garlic.
- Deglaze with wine, add paste, stock and herbs.
- Braise covered in the oven (150 °C) ~3 h; reduce the sauce.
Adapted from Gordon Ramsay
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