🥩 Beef brisket

6 servings · prep 20 min · cook 4 h

Ingredients

• 1.5 kg beef brisket
• 2 onions
• 3 carrots
• BBQ sauce or red wine
• Garlic, thyme, bay leaf
• Stock

Method

1. Sear the seasoned brisket.
2. Add onions, carrots, garlic and liquid.
3. Cover and cook very slowly in the oven (140 °C) ~4 h.
4. Shred or slice; coat with the reduced juices.

Adapted from Jamie Oliver

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