🍡 Yogurt and fruit ice pops

8 pops · prep 15 min · cook 0 min

Ingredients

• 400 g Greek yogurt
• 200 g red berries or mango
• 3 tbsp honey
• 1 tsp vanilla
• 8 ice pop moulds

Method

1. Mix the yogurt with the honey and vanilla.
2. Blend half the fruit into a purée, keep the rest in pieces.
3. Fill the moulds alternating yogurt and fruit purée, then drag a knife tip through to marble.
4. Add the fruit pieces, tap gently to chase out air bubbles.
5. Push in the sticks and freeze at least 6 h.
6. To unmould, run the mould under warm water for 10 seconds.

Adapted from Glaces & bocaux

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