🥔 Batata harra

4 servings · prep 15 min · cook 20 min

Ingredients

• 800 g potatoes
• 4 garlic cloves
• Cilantro
• Chili (or paprika)
• Lemon juice
• Olive oil, salt

Method

1. Cut the potatoes into cubes and brown them.
2. Fry the garlic, chili and cilantro.
3. Toss with the potatoes.
4. Add the lemon juice; serve hot.

Adapted from Cuisine libanaise

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