🍰 Basbousa

8 servings · prep 15 min · cook 35 min

Ingredients

• 300 g semolina
• 100 g sugar
• 100 g yogurt
• 50 g melted butter
• Coconut
• Baking powder
• Syrup (sugar, lemon, orange blossom)
• Almonds

Method

1. Mix semolina, sugar, yogurt, butter, coconut and baking powder.
2. Spread in a dish, score diamonds, decorate with almonds.
3. Bake at 180 °C 30–35 min.
4. Pour the syrup over as soon as it comes out of the oven.

Adapted from Cuisine arabe

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