🍌 Banana bars with cream cheese frosting

Name: Banana bars with cream cheese frosting
Prep time: 20 min
Cook time: 30 min
Yield: 16 bars
Ingredients: 3 very ripe bananas, mashed; 250 g flour; 180 g sugar; 120 g melted butter; 100 ml yogurt; 1 tsp baking soda, 1 tsp cinnamon; Frosting: 200 g cream cheese, 60 g soft butter, 150 g icing sugar, 1 tsp vanilla

16 bars · prep 20 min · cook 30 min

Ingredients

3 very ripe bananas, mashed
250 g flour
180 g sugar
120 g melted butter
100 ml yogurt
1 tsp baking soda, 1 tsp cinnamon
Frosting: 200 g cream cheese, 60 g soft butter, 150 g icing sugar, 1 tsp vanilla

Method

Heat the oven to 175 °C and line a rectangular tin.
Mix the melted butter, sugar, yogurt and mashed bananas.
Add the flour, baking soda, cinnamon and salt, without overmixing.
Spread the batter and bake 30 min; a knife tip should come out clean.
Let it cool COMPLETELY: on a warm cake the frosting melts and runs off.
Beat the cream cheese, butter, icing sugar and vanilla, spread it on, and cut into bars.

Adapted from Mommy's Home Cooking (YouTube)

Open this recipe in Fogar — shopping list, pantry, weekly menu