🥟 Bao buns

~8 pieces · prep 30 min + levée · cook 12 min

Ingredients

• 300 g flour
• 1 sachet yeast
• 1 tbsp sugar
• 150 ml milk
• Filling: 300 g pork, soy sauce, ginger
• Spring onion

Method

1. Dough: flour, yeast, sugar and milk; knead and let rise 1 h.
2. Filling: mix pork, soy, ginger and spring onion.
3. Fill the dough discs and seal into parcels.
4. Steam 10–12 min.

Adapted from Cuisine du monde

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