🥐 Banitsa

8 pieces · prep 25 min · cook 40 min

Ingredients

• 1 pack filo pastry
• 400 g Bulgarian feta
• 3 eggs
• 200 ml yogurt
• 100 g melted butter
• 1 tsp baking powder
• Sesame seeds

Method

1. Crumble the feta and mix with the eggs, yogurt and baking powder.
2. Brush each filo sheet with melted butter.
3. Spread the filling and roll the sheets into logs.
4. Arrange the logs in a spiral in a round tin.
5. Scatter with sesame and bake at 180°C for about 35-40 min.

Adapted from Food Channel L (YouTube)

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