🍯 Baklava

~24 pieces · prep 40 min · cook 40 min

Ingredients

• 1 pack filo pastry
• 250 g walnuts (and pistachios)
• 150 g melted butter
• Syrup: 200 g sugar, water, orange blossom water
• Lemon

Method

1. Layer buttered filo sheets and add the chopped nuts.
2. Keep alternating filo and nuts.
3. Cut into diamonds and bake at 170 °C ~40 min.
4. Pour the cooled syrup over as it comes out of the oven.

Adapted from Cuisine libanaise

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