🥯 Homemade Bagels

8 bagels · prep 30 min + levée · cook 25 min

Ingredients

• 500 g flour
• 1 sachet baker's yeast
• 1 tbsp sugar
• 1 tsp salt
• 300 ml warm water
• 1 tbsp honey (for the water)
• Sesame or poppy seeds

Method

1. Knead flour, yeast, sugar, salt and water; rise 1 hour.
2. Divide into 8 balls and shape the rings.
3. Poach the bagels 1 min per side in simmering honey water.
4. Sprinkle with seeds.
5. Bake at 220°C for about 20-25 min.

Adapted from Preppy Kitchen (YouTube)

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