🍆 Baba ganoush

4 servings · prep 15 min · cook 30 min

Ingredients

• 2 eggplants
• 2 tbsp tahini (sesame paste)
• 1 garlic clove
• Lemon juice
• Olive oil
• Salt, parsley

Method

1. Roast the eggplants until the skin blackens.
2. Scoop out the flesh and mash it.
3. Mix with tahini, garlic, lemon and salt.
4. Serve with a drizzle of olive oil and parsley.

Adapted from Cuisine libanaise

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