🐟 Attiéké with fish

4 servings · prep 15 min · cook 20 min

Ingredients

• 400 g attiéké (cassava couscous)
• 2 fish (tilapia)
• 2 onions
• 2 tomatoes
• Chili, lemon
• Oil
• Stock cube

Method

1. Steam the attiéké to warm it.
2. Grill or fry the marinated fish.
3. Make a raw onion-tomato salsa (with chili and lemon).
4. Serve attiéké, fish and salsa.

Adapted from Cuisine africaine

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