🫓 Arepas

4 servings · prep 15 min · cook 15 min

Ingredients

• 250 g precooked corn flour (masarepa)
• 300 ml warm water
• 1 pinch of salt
• Filling: cheese, avocado, shredded chicken
• Butter

Method

1. Mix corn flour, water and salt; form a soft dough.
2. Shape thick patties.
3. Brown them in a pan then finish in the oven (~10 min).
4. Split and fill with cheese, avocado, chicken…

Adapted from Cuisine du monde

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