🍙 Arancini

~10 pieces · prep 30 min · cook 10 min

Ingredients

• 300 g rice (risotto)
• 100 g mozzarella
• 2 eggs
• Breadcrumbs
• Tomato sauce
• Peas (optional)
• Oil for frying

Method

1. Make a risotto and let it cool.
2. Form balls with a mozzarella centre (and sauce).
3. Coat in egg then breadcrumbs.
4. Fry until golden and crispy.

Adapted from Cuisine italienne

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