🍍 Roasted pineapple

6 servings · prep 10 min · cook 35 min

Ingredients

• 1 ripe pineapple
• 2 tbsp honey
• 1 vanilla pod (or 1 tsp extract)
• Juice of 1 lime
• A pinch of cinnamon

Method

1. Heat the oven to 180 °C.
2. Peel the pineapple and remove the eyes, keep it whole or halve it lengthways.
3. Mix the honey, vanilla seeds, lime juice and cinnamon.
4. Set the pineapple in a dish and brush it with the mixture.
5. Roast 35 min, basting with the juices every 10 min: that is what caramelises it.
6. Serve warm, cut into thick slices.

Adapted from Desserts légers

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