🥃 Homemade Amaretto

700 ml · prep 20 min + macération · cook —

Ingredients

• 500 ml vodka
• 150 g almonds
• 300 g brown sugar
• 250 ml water
• 2 tsp bitter almond extract
• 1 tsp vanilla

Method

1. Lightly toast the almonds then crush them.
2. Infuse in the vodka for 1 to 2 weeks.
3. Strain the infusion.
4. Make a syrup with the brown sugar and water, let it cool.
5. Combine with the almond extract and vanilla, then bottle.

Adapted from Rob's Home Bar (YouTube)

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