🧀 Aligot

4 servings · prep 15 min · cook 30 min

Ingredients

• 1 kg potatoes
• 300 g fresh tomme cheese
• 2 garlic cloves
• 50 g butter
• 100 ml cream
• Salt

Method

1. Cook and mash the potatoes.
2. Add butter, cream and garlic.
3. Stir in the tomme and work vigorously.
4. Stretch until stringy; serve immediately.

Adapted from Cuisine française

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