🍗 Alabama white sauce chicken wings

4 servings · prep 15 min · cook 25 min

Ingredients

• 1.2 kg chicken wings
• The brine from a jar of pickles (for the marinade)
• Salt, pepper, paprika
• For the sauce: 200 ml mayonnaise, 3 tbsp vinegar
• 1 tbsp horseradish, 1 tsp mustard
• 1 tsp sugar, cracked black pepper

Method

1. Soak the wings 2 h in the pickle brine: they stay juicy.
2. Pat them dry, season with salt, pepper and paprika.
3. Grill over medium heat 20 to 25 min, turning, until the skin is golden and crisp.
4. Whisk all the sauce ingredients: it should be pourable and well peppered.
5. Toss the hot wings in the white sauce just before serving.
6. Serve the rest of the sauce alongside, for dipping.

Adapted from Sam the Cooking Guy (YouTube)

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