🍗 Crispy Chicken Wings

4 servings · prep 15 min + repos · cook 45 min

Ingredients

• 1.2 kg chicken wings
• 2 tbsp baking powder
• 1 tbsp salt
• 1 tsp paprika
• Pepper
• Oil
• Sauce of choice (BBQ, buffalo)

Method

1. Pat the wings thoroughly dry with paper towel.
2. Coat in the baking powder, salt, paprika and pepper mix.
3. Rest uncovered in the fridge 4 h (very dry skin = crispy).
4. Bake at 220°C for about 40-45 min on a rack, turning halfway.
5. Toss in your sauce of choice and serve immediately.

Adapted from Tasty (YouTube)

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