🍗 Adobo

4 servings · prep 15 min · cook 45 min

Ingredients

• 1 kg chicken (or pork)
• 100 ml soy sauce
• 100 ml vinegar
• 1 head of garlic
• Bay leaf, peppercorns
• Rice to serve

Method

1. Fry the garlic and the meat.
2. Add soy sauce, vinegar, bay leaf and pepper.
3. Simmer covered ~40 min.
4. Reduce the sauce; serve with rice.

Adapted from Cuisine asiatique

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