🐟 Acqua Pazza

4 servings · prep 15 min · cook 20 min

Ingredients

• 4 white fish fillets (sea bream or cod)
• 250 g cherry tomatoes
• 200 g mussels
• 3 garlic cloves
• 150 ml white wine
• Parsley
• Olive oil
• Salt, pepper

Method

1. Soften the garlic and cherry tomatoes in olive oil.
2. Deglaze with white wine and add a little water.
3. Poach the fish fillets in this broth.
4. Add the mussels and cover until they open.
5. Scatter with parsley and drizzle with olive oil before serving.

Adapted from Recipe30 (YouTube)

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