🍤 Cod accras (fritters)

4 servings · prep 20 min · cook 10 min

Ingredients

• 250 g desalted cod
• 200 g flour
• 1 spring onion
• Garlic, parsley, chili
• 1 sachet baking powder
• Oil for frying

Method

1. Flake the desalted, cooked cod.
2. Make a batter: flour, baking powder, water, herbs and cod.
3. Season (garlic, chili, parsley).
4. Fry small spoonfuls until golden.

Adapted from Cuisine du monde

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