🌯 Spring-Roll Style Wrap

2 servings · prep 15 min · cook —

Ingredients

• 2 large tortillas (or rice papers)
• 150 g cooked shrimp
• 100 g rice vermicelli
• 1 carrot
• 1/2 cucumber
• Lettuce, mint, cilantro
• Peanut sauce

Method

1. Cook and cool the vermicelli.
2. Fill the tortilla with lettuce, vermicelli, shrimp, grated carrot and cucumber, herbs.
3. Roll tightly like a spring roll.
4. Halve and serve with peanut sauce.

Adapted from YouTube

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