🥃 Whisky Sour

1 glass · prep 5 min · cook —

Ingredients

• 50 ml whisky
• 25 ml lemon juice
• 15 ml sugar syrup
• 1 egg white (optional)
• Ice

Method

1. Pour whisky, lemon, syrup (and egg white) into a shaker.
2. Shake vigorously with ice.
3. Strain into a glass.
4. Garnish with a lemon slice.

Adapted from Cocktail

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