🥧 Umm Ali

6 servings · prep 15 min · cook 25 min

Ingredients

• 1 puff pastry (or croissants)
• 1 L milk
• 100 g sugar
• Walnuts, almonds, pistachios
• Raisins
• Cream

Method

1. Crumble the baked puff pastry into a dish.
2. Add the dried fruits and nuts.
3. Heat the milk with the sugar and pour over.
4. Top with cream and gratinate 15 min.

Adapted from Cuisine arabe

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