🍰 Tres leches cake

8 servings · prep 20 min · cook 30 min

Ingredients

• Sponge: flour, eggs, sugar
• Condensed + evaporated milk + cream
• Vanilla
• Whipped cream
• Cinnamon

Method

1. Bake a sponge and let it cool.
2. Prick it and soak with the three-milk mixture.
3. Let it absorb in the fridge for a few hours.
4. Top with whipped cream and cinnamon.

Adapted from Dessert du monde

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