🍗 Chicken traybake

4 servings · prep 15 min · cook 45 min

Ingredients

• 1 chicken, in pieces
• 800 g potatoes
• 1 lemon
• 2 bell peppers, onion
• Garlic, rosemary, thyme
• Olive oil

Method

1. Arrange chicken, potatoes and vegetables on a tray.
2. Drizzle with olive oil, add garlic, lemon and herbs.
3. Roast at 200 °C 40–45 min, stirring halfway.
4. Serve straight from the tray.

Adapted from Jamie Oliver

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